Consumption patterns around the world are changing with ever more demanding and concerned regulators and consumers: alongside a sense of responsibility and a growing quest for traceability, food safety and quality have become central concerns.
To be able to meet the expectations of customers and consumers, Mydibel works with objectives and evaluation criteria that are reviewed every year.
This ensures that quality is maintained and constantly improved both for its wide range of products (cut, speciality and dehydrated) and for the services provided by all members of the company.
From the choice of raw material to the sale of the finished product, through the processing, packaging and distribution phases: quality controls are regularly carried out.
Hendrik Van Houcke is heading the Quality Department that is now split into two areas – Controls and Audits. Hendrik is the voice of Quality at Management Committee and ensures that this topic gets all the attention it deserves.