A playful touch to your menus!
Mintel, a global provider of market research, recently identified sharing food and tapas style small plates as a key consumer trend.
Your daily portion of potato news in a blogpost. Discover new recipes on a regular basis and share fun info via social media so everyone will be hankering for more!
Food
Food
How to cook MyCajun Fries in the wok?
MyCajun Fries, for preparation in the deep-fryer or in the oven. But also in the wok/stirfryer, which is one of the most popular cooking methods in many Asian countries. But how?
Farming
The planting of our potatoes is on schedule
We are pleased to announce that the planting of our potatoes has started on time. We started planting our early potatoes two weeks earlier than in 2018, which is right on schedule with the usual average of our last seasons.
Factory
The potato still has a lot of secrets - The Peluval project
The Peluval project aimed to develop a natural biocide extracted from potato skins for its application in the protection of potato crops.
Food
A delicious Mydibel recipe for Valentine’s day
Délicieuse recette Mydibel de St-Valentin
Food
Crunchy taste
Discover the advantages of our coated products and don’t forget to taste them!
Facts
Between pot and pint, around the world
The Daily Potato Facts
Family
INTERVIEW Mydibel partner Pangansari in Indonesia
Indonesia loves Shoestring.
Factory
New biogas engines for 100% green energy
Mydibel recently acquired two new biogas engines so that we could continue to profi t from 100% self-produced green energy.
Family
INTERVIEW Mathilde Van Moerkercke
Six months ago, Mydibel hired its own Energy Manager.
