Your daily portion of potato news in a blogpost. Discover new recipes on a regular basis and share fun info via social media so everyone will be hankering for more!

Food

How to cook MyCajun Fries in the wok?

MyCajun Fries, for preparation in the deep-fryer or in the oven. But also in the wok/stirfryer, which is one of the most popular cooking methods in many Asian countries. But how?

Read more
icon-blogFarming

The planting of our potatoes is on schedule

We are pleased to announce that the planting of our potatoes has started on time. We started planting our early potatoes two weeks earlier than in 2018, which is right on schedule with the usual average of our last seasons.

Read more
icon-blogFactory

The potato still has a lot of secrets - The Peluval project

The Peluval project aimed to develop a natural biocide extracted from potato skins for its application in the protection of potato crops.

Read more
Food

A delicious Mydibel recipe for Valentine’s day

Délicieuse recette Mydibel de St-Valentin

Read more
Food

Crunchy taste

Discover the advantages of our coated products and don’t forget to taste them!

Read more
Facts

Between pot and pint, around the world

The Daily Potato Facts

Read more
icon-blogFamily

INTERVIEW Mydibel partner Pangansari in Indonesia

Indonesia loves Shoestring.

Read more
icon-blogFactory

New biogas engines for 100% green energy

Mydibel recently acquired two new biogas engines so that we could continue to profi t from 100% self-produced green energy.

Read more
icon-blogFamily

INTERVIEW Mathilde Van Moerkercke

Six months ago, Mydibel hired its own Energy Manager.

Read more
icon-blogFamily

Mydibel invests further in the Happy Potato Family

Read more about how the Happy Potato Family grows and prospers both inside and outside.

Read more

Pages